Index of articles on diet, health, and T’ai Chi
The following are links to articles that discuss the words/concepts listed below:
Acid-Alkaline Considerations and Chart
Alignment of Feet, Ankles, and Knees
Allergies—Their Dietary Causes
Beans—Are They High in Protein?
Ch’i—A Biological Interpretation
Ch’i Kung and T’ai Chi (Qigong and Taiji)
Ch’i Kung (Qigong)—About Ch’i Kung
Cheng Man-ch’ing—A Clarification of “Secret“ Teachings
Cheng Man-ch’ing vs Yang Styles
Circular Modalities in T’ai-Chi Movements
Cultivating the Correct Internal State in T’ai-Chi Movement
Degenerative Disease—its Dietary Causes
Diets—Why they Fail to Produce Permanent Weight-Loss
Double-Blind Studies—Why they Are Unscientific
Falls—T’ai How Doing Chi Reduces Them
Form Movements—Verbal Descriptions and Photos
Head and Eyes in T’ai-Chi Movement
Heartburn—Its Causes and Natural Prevention
High Fructose Corn Syrup vs. Sucrose
Hunger Pangs—What They Really Are
Images in Movement Arts—Dangers of Overusing Them
Independence of Movement in T’ai Chi
Jin—Recognizing What it Feels Like
Leg Cramps—Their Cause and Prevention
Lower Back—How to Reduce Swayback
Mindfulness (Being In The Moment)
Muscular Extension—Is it Possible to Extend Muscles? (revised 10/14/15)
Natural Flavors—Are They as Good as They Sound?
Overweight—How to Reverse it Naturally, Without Willpower
Plant Non-Profit Organizations
An Analysis of “Rooting and Redirecting”
Seven Ways of Validating Your Progress in T’ai Chi
Stretching Routine—The One Done in Class
Therapeutic Magnets—A Possible Mechanism for Their Alleged Benefits